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Three-Ingredient Asparagus Tart
A cold bottle of Riesling, a sunny afternoon and a few friends should be the three ingredients required for this tart, because that’s how I prefer to eat it. But before you open the wine, you’ll just...
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Springtime Thanksgiving
It’s Thanksgiving in America on Thursday. A time when people criss-cross the country, catching trains and planes to be with their family in order to sit down for a meal and simply give thanks. There’s...
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Asparagus Pasta with Poached Egg
I’ve been thinking about cooking a lot lately. Not the cooking I do for the blog, or the cooking I do for guests, but the everyday cooking that is more chore than pleasure. This year the...
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